brand: braulio amaro
26eItaly » Marche
"The herbs are infused in base alcohol, which is aged two years in oak barrels. The final product is a light, floral amaro with a
"In 1875 the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio valued like today under
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