Braulio Amaro
Braulio Amaro 750ml
"In 1875 the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio valued like today under
Item Sold Out
Braulio Amaro 1.0L
"The herbs are infused in base alcohol, which is aged two years in oak barrels. The final product is a light, floral amaro with a
Item Sold Out
End of item list