Graft was created by siblings Kyle & Sara Sherrer to develop a new kind of cider company. Their concept was two-fold: paying respect to old-world style of cider making while simultaneously experimenting with modern brewing techniques. All of Graft's ciders employ century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. We are a small company with a big dream of bringing sour cider to the masses and have assembled an amazing team of people to help bring it to you!
12a,151bNew York » Hudson River Valley
"A blend of wild brett fermented cider with funky and acidic oak foeder aged cider." ~ Producer's Notes
12d,151bNew York » Hudson River Valley
Juicy & Tart. Dry hopped cider with Citra & Vic Secret hops, Orange zest, Grapefruit zest. Pairs well with late mornings and early afternoons.
12a,151bNew York » Hudson River Valley
A spring take on a Moscow mule with Polynesian style ingredients.
New York » Hudson River Valley
Winter berries & cream gose cider with hibiscus, vanilla, orris root & pink sea salt.
"A juicy dry hopped sour cider with tropical hops & citrus." ~ Producer's Notes
12aNew York » Hudson River Valley
Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt
New York » Hudson River Valley
All day Gos cider with rose hips, hibiscus, rooibos & pink sea salt. #PicnicCider
New York » Hudson River Valley
Our GRAB AND GOSE wit cider is made for the adventurer in you. This year-round sessionable cider is bursting with orange peel, coriander & pink
New York » Hudson River Valley
Honey Horchata inspired cider with vanilla, cinnamon & birch bark.
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