Graft was created by siblings Kyle & Sara Sherrer to develop a new kind of cider company. Their concept was two-fold: paying respect to old-world style of cider making while simultaneously experimenting with modern brewing techniques. All of Graft's ciders employ century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world.
We are a small company with a big dream of bringing sour cider to the masses and have assembled an amazing team of people to help bring it to you!
New York » Hudson River Valley
Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt
35dNew York » Hudson River Valley
"A blend of wild brett fermented cider with funky and acidic oak foeder aged cider." ~ Producer's Notes
35dNew York » Hudson River Valley
Juicy & Tart. Dry hopped cider with Citra & Vic Secret hops, Orange zest, Grapefruit zest. Pairs well with late mornings and early afternoons.
35dNew York » Hudson River Valley
Honey Horchata inspired cider with vanilla, cinnamon & birch bark.
"A juicy dry hopped sour cider with tropical hops & citrus." ~ Producer's Notes
New York » Hudson River Valley
All day Gosé cider with rose hips, hibiscus, rooibos & pink sea salt. #PicnicCider
Winter berries & cream gose cider with hibiscus, vanilla, orris root & pink sea salt.
35d
Our GRAB AND GOSE wit cider is made for the adventurer in you. This year-round sessionable cider is bursting with orange peel, coriander & pink
End of item list