BOM BOM CAN MEAN MANY THINGS… IT MEANS GOOD GOOD IN PORTUGUESE, IT’S A SWEET CHOCOLATE TREAT IN BRAZIL, BUT PREHAPS MOST IMPORTANT TO US, IT’S SLANG FOR “MY SWEETHEART” IN SPAIN. AND OUR’S IS A STORY OF A PERFECT MATCH. A UNIQUE MIX OF LIFE’S FAVORITE FLAVORS & A DRINK DESIGNER’S PERSONAL QUEST TO WOO HIS FUTURE WIFE (IN WHAT OTHER WAY THAN A BOOZY DRINK?). WE BOTTLED THIS LOVE STORY — A FLAVOR NOW BROUGHT TO YOU AS COCO MOCHANUT — FOLLOWED SHORTLY WITH TWO DAIRY-FREE (BUT EQUALLY CREAMY!) FLAVORS: NILLI VANILLI MADE WITH ALMONDMILK & FULLY BAKED MADE WITH HEMP SEED MILK.
" Opaque creamy light beige color. Aromas of corn pops cereal, sweet cream, wafer cookie, and white chocolate with a creamy, crisp, sweet medium-to-full body
Wine Enthusiast 92 " Made with a base of Barbados rum, this dessert-like cream liqueur resembles chocolate milk and has a rich cocoa and hazelnut aroma.
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