"Living in the Langhe, working our vineyards is a great privilege. This land, these hills, the climate and the autochthonous vines make up a unique and extraordinarily beautiful environment. We aim to respect and interpret this context, making wines which are farmed both organic and biodynamic. Eugenio Bocchino's farm is a small family business run by me and my wife Cinzia. We have 5.5 hectares of vineyards in seven vineyards in the Communes of La Morra, Verduno, Roddi and Alba. We produce two different lines of wines: The first is an absolute search for excellence, with three Barolos and our signature Nebbiolo La Perucca. Our second range of wines is aimed at reaching the optimum balance between quality, typicity and price, with three classic Langhe wines: Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba. Total production is around 22.000 bottles per year." – Eugenio Bocchino
Present but sweet tannins, dark berries and a lingering finish on the palate and aromas of cassis and black tea. This wine is a perfect
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