Winemaking for us is a natural extension of farming, and most of our grapes come from the seven vineyards that we farm in Napa and Sonoma. We love to explore classical expressions of different varieties, some well-known like Chardonnay or Cabernet Sauvignon, and some rare like Ribolla Gialla or Refosco Dal Peduncula Rosso. In all cases we try to respect the purity of the variety and the individuality of the site. Our wines are refreshing, complement food, and are moderate in alcohol. By using our site-specific farming methods to grow intense fruit, coupled with careful restraint in the cellar, we strive to produce wine that is full flavored but impeccably balanced.
51d
California » Napa Valley
"2016 was a mild year, warm with an early start, but never too hot. The vintage gave us an elegant Cabernet, aromatic and complex. The
Tendu red wine is a mix of Aglianico, Montepulciano and Barbera from the weathered, pink gravelly alluvium, very low fertility soils (Corning Series) called the
The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters
Eric Asimov "20 Wines Under $20" "In the old days, this might have been called a jug wine, in the best sense of the phrase. Indeed,
This Vermentino blend is rounded out with Colombard and Chardonnay. This wine refreshing, bright, and dry with thirst quenching acidity.
The 2016 Rose was made from a combination of Grenache, Syrah, Mouvedre, and Counoise from the Windmill vineyard in the Dunnigan Hills, Syrah grapes from
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