"This is a blend of 50 Merlot, 25 Cabernet Sauvignon and 25 Sangiovese. The 2017 Bolgheri Rosso Pievi is fermented in stainless steel and later
Wine Advocate 89 "This is a blend of 50 Merlot, 25 Cabernet Sauvignon and 25 Sangiovese. The 2017 Bolgheri Rosso Pievi is fermented in stainless steel
"Fresh red fruits, as on the nose, interwoven with balsamic notes and a rich minerality. The tannins are ripe and silky and the balance between
Merlot 50% - Cabernet Sauvignon 25% - Sangiovese 25% “Each variety is harvested at full ripening by hand in small baskets. It is fermented in wooden barrels
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