brand: fabio matto
Italy » Bolgheri
Wine Advocate 89 "This is a blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Sangiovese. The 2017 Bolgheri Rosso Pievi is fermented in stainless steel
"Fresh red fruits, as on the nose, interwoven with balsamic notes and a rich minerality. The tannins are ripe and silky and the balance between
Merlot 50% - Cabernet Sauvignon 25% - Sangiovese 25% “Each variety is harvested at full ripening by hand in small baskets. It is fermented in wooden barrels
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