David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and Robert DeNiro, the world famous actor, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City
David created the Jeanne Marie label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.
76c
California » Central Coast
On the nose, the wine offers toasty aromas mingled with small berries. Bright pitted fruit on entry with clean acidity, which prevents it from being
Fruit-forward, medium-bodied bright, red berries, soft tannins, easy-drinking Merlot, perfect match for any dinner, any night of the week! The wine is a great
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