100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel. Clay and limestone soils. Native yeasts and long fermentations are the
Excellent aromatics and freshness. Comes from vines with an average age of 30 years, whose deeply flavored fruit gives its ripe apple and lemon flavors
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel. Patrick Piuze believes in a very “hands-off” approach to making wine.
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