Our spirit flows from a spring house, built in 1909, at Maryland's Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America's risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
25e
Maryland
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The
85cMaryland
“Full-bodied with notes of dark chocolate. Surprising flavors of honeysuckle and citrus with a touch of caramel. Deep chestnut color. Bold finish with black
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