Our spirit flows from a spring house, built in 1909, at Maryland's Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America's risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
Tasting Panel 95 “A blend of high and low rye with an exquisite nose of peach and jasmine. The mouthfeel is round, amplified by a spiced
Aromas I Bold cinnamon with lingering aromas of clove and vanilla. Palate smooth dark chocolate paired with intense notes of black pepper and brown sugar.
Golden amber color. Aroams of baking spices, dried orange peel, and warm cinnamon. Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan
This second iteration of our Rum Cask Finish Rye Whiskey celebrates the innovation and creativity of our Sagamore Spirit Reserve Series. We aged our 5-
A very special whiskey, a long time in the making, this 8-year-old straight rye whiskey is a testament to the power of time. We took
We finished our straight rye whiskey in Extra Aejo Tequila barrels. The result is remarkably unique tequila finished whiskey with notes of agave and vanilla
Full-bodied with notes of dark chocolate. Surprising flavors of honeysuckle and citrus with a touch of caramel. Deep chestnut color. Bold finish with black
Beverage Testing Institute 94 "We finished our straight rye whiskey in vermouth, bitters, and cherry brandy barrels to create a unique Manhattan Finished Rye Whiskey. Herbaceous
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