Wine Advocate 93 "Graillot's 2016 Crozes Hermitage (tasted from tank) will be bottled at the end of January. It's floral and stemmy, with dark berry fruit
The Wine: 100% Syrah The grapes go into lined concrete vats for a 2- to 5-day pre-fermentation maceration followed by a 15- to 21-day fermentation. Pumpovers
Robert Parker 89 "The 2010 Crozes-Hermitage revealed lots of minerality, excellent concentration of red and black currants as well as cedar, licorice and black olive characteristics,
Robert Parker 89 "The 2010 Crozes-Hermitage revealed lots of minerality, excellent concentration of red and black currants as well as cedar, licorice and black olive characteristics,
Robert Parker 90-88 "The 2006 Crozes-Hermitage is cut from the same stylistic mode as 1991. With a dense ruby/purple color as well as sweet cassis fruit,
Wine Spectator 92 "A big, brawny style, with a loamy structure supporting the dark currant, tar, cocoa, and fig paste flavors. Long and muscular on the
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