Olde York Farm is a woman-owned and family-operated distillery sourcing Hudson Valley foraged and farmed ingredients to make seasonal batch spirits. The farm consists of land growing apples for our apple based spirits, land for growing grain, and our black walnut tree grove on site at the distillery. Our property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex. Rensselaer also had his own distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon, whiskey, and brandy.
31d
New York » Hudson River Valley
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from
31dNew York » Hudson River Valley
Thai Basil grown in the heart of the Hudson Valley at Hermaance Farms gives this liqueur a burst of herbaceous licorice flavor with peppery notes.
31dNew York » Hudson River Valley
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from
31dNew York » Hudson River Valley
Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our
New York » Hudson River Valley
Sister product of the Black Raspberry liqueur and also sourced from Montgomery Place Orchards. By using deep red, end of the summer raspberries, this liqueur
New York » Hudson River Valley
New York grown black currants are used to make this tart, complex, bright, and otherworldly liqueur. Black currants contain the darkest pigmentation found in nature
New York » Hudson River Valley
Inspired by our family from the Rhubarb Triangle in Yorkshire England. A sour and sweet 80 proof vodka flavored with Rhubarb grown at Samascott Orchards
Organic vodka steeped with local pumpkins, spices, and Madagascar vanilla bean. Simply drink on ice or mix with espresso to make a spiked pumpkin spice
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