Location: Saussignac, Bergerac, South West France
Variety: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Terroir: Poor boulbène clay and sand soils
Viticulture: Certified organic and biodynamic
Vinification: Fermentation and 2-3 weeks maceration in tank, approx. 2 pump-overs per day. Aging 1 year in tank.
A wine full of fruit with a beautiful roundness. This wine of thirst expresses itself to perfection on its youth, these aromas of persistent black
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