12 months in cement and stainless steel tanks. Ruby red colour; intense, fragrant aroma with wild berries notes and a pleasant spicy sensation.The palate is
This wine is produced purely with 100 Tai Rosso, the primary grape of the Berici Hills. The Tai Rosso expresses itself in this wine with
Tai Rosso, also called Grenache in France, Garnacha in Spain and Cannonau in Sardinia. A vigorous vine that gives wines rich in alcohol, medium acidity
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