Shirvington
Shirvington was founded in 1996 by Paul and Lynne Shirvington (with sons Tony and Mark), with the planting of Shiraz and Cabernet Sauvignon vines in their first vineyard, Redwind. The 16 hectares of red clay and limestone soil are located in Willunga, just south of McLaren Vale, that was chosen by the Shirvingtons for the area's ability to consistently produce outstanding table wines of great character and quality. Further purchases in 1997 and 2001 saw the development of two new vineyards, Kurrawyba and Manjalda, in McLaren Flat and McLaren Vale itself.
Shirvington Shiraz 2012
Wine Advocate 91 "Deep garnet with hints of purple, the 2012 Shiraz has aromas of preserved plums, mulberries and baked black cherries with spice cake, chocolate
Shirvington Cabernet Sauvignon 2008
" The 2008 Cabernet Sauvignon exhibits a deep maroon red color, with a varietal nose of wild blackberries and dark cherry, intermingled with freshly ground
Shirvington Cabernet Sauvignon 2006
Robert Parker 92 "The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it
Shirvington Cabernet Sauvignon 2005
Robert Parker 95 "A gorgeous effort, the 2005 Cabernet Sauvignon screams blueberries, creme de cassis, licorice, cedar, and spice box. The oak component can not stand
Shirvington Cabernet Sauvignon 2004
Robert Parker 90 " The deep ruby/purple-colored 2004 Cabernet Sauvignon exhibits a restrained, elegant bouquet of black fruits, minerals, and toasty new oak. Medium to full-bodied,
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