90+ Cellars was created because we like drinking great wine anytime we want. We wanted an everyday "go to" wine that tasted like one usually reserved for special occasions, a delicious wine that we could open any night of the week or whenever friends arrived. Unfortunately, that wine didn't exist or just took too much time to find.
So, in the spring of 2009, armed with a copy of the latest Wine Spectator, Kevin called and emailed wineries with a history of high ratings and asked if they had wine for sale. Some told him to get lost, others simply ignored him, but in the end, he found a handful of willing wineries. The plan was this: They put the 90+ Cellars label on their wine, and we sell it for less.
You may recall that the economy wasn't in the best shape in 2009. Demand for wines priced more than $20 a bottle plummeted and inventories were piling up. Rather than discount their wine and erode the value of their brand, wineries were willing to part with it for a reduced price.
That summer 90+ Cellars was born. Since then, it's been our goal to seek out, bottle and deliver fine wine that costs you less money. The landscape has changed, but our mission has not. We partner with highly respected wineries around the globe to provide you with wine that will impress your friends and keep more dollars in your pocket.
Saturday night taste. Tuesday night price.
That's 90+ Cellars.
"Getting our hands on this Sancerre every vintage has become increasingly challenging. Unfortunately, as the demand for Sancerre has gone up, the production of Sancerre
"For more than 2,500 years humans have been cultivating grapes and making pale, pink wine in the sundrenched, windswept vineyards of Provence, France. On rocky
"Sauvignon Blanc is the darling of Marlborough, and it's also the darling of the 90+ Cellars portfolio. Lot 2 is our most popular wine, and
100a
New Zealand » Marlborough
"Made from fruit harvested primarily from the Awatere Valley region of Marlborough. The cool dry and coastal climate of this valley gives the wine its
"A refreshingly juicy, off-dry style Riesling from the heart of Riesling country The grapes
"The province of Trentino forms the southern half of the Trentino-Alto Adige region in the northeastern corner of Italy. It is the country’s northern most
“A hugely popular red blend that’s big on flavor without the big price Between
63b
Argentina » Mendoza Province
The wine region of Mendoza is perched at the foothills of the Andes Mountains, and is Argentina’s largest viticultural area. It is also known worldwide
"Vineyards & Winemaking: Harvested by hand from vineyards at the base of the Dolomite mountains. The cool Alpine air lengthens the ripening season, fully developing
102aArgentina » Mendoza Province
"This glorious Cabernet Sauvignon comes from a family vineyard in Mendoza. To achieve maximum ripeness, the fruit was harvested from low-vigor vines, and the finished
"Warm sunny days coupled with cool nights, mixed with marine-induced fog makes California quite suitable for the early ripening Pinot Noir. Known for finesse more
"Made from grapes harvested in the southeastern Veneto from cordon trained vines planted in alluvial soils. After a soft press the must is cooled and
"A rare treat from Italy's Piedmont! Nascetta is the only white grape native to Piedmont, the northwestern Italian wine region that encompasses both Barolo and
“A crowd-pleasing Pinot Noir that over-delivers on taste” The vineyards of Monterey extend from
"To make this wine Pinot Noir was picked from vineyards in coastal vineyards in Monterey and Edna Valley. After careful picking and sorting the wine
" Deep purple in color with captivating aromas of cassis, dark chocolate, and tobacco leaf. The wine is lavishly full-bodied, filled with comforting flavors of
Chateau Mayne Guyon Blaye Cotes de Bordeaux 2011 Wine Enthusiast 91 #1 Top 100 Best Buys 2013 "This rich and integrated wine is full of ripe berry fruit
"Just a two hour drive south of Paris on the left bank of the Loire River lie the ancient vineyards of Sancerre. Here, Sauvignon Blanc
" Deep violet in color with aromas of cassis, currant and cocoa. The wine is a rich composition of mouth-filling nectar that saturates your taste
