Terra Costantino is a family owned boutique winery in the region of Mount Etna, Sicily. The winery was founded in 1978 by Dino Costantino when he purchased 3 hectares to make wine and sell it off. In 2002 the winery progressed in obtaining their organic certification and adding Dino's son Fabio to the wine team. Terra Costantino completed a renovation of their winery becoming Sicily's first bio-architectural, a holistic approach to the environments surrounding while being energy and water efficient.
Terra Costantino currently farms 10 hectares of pre-phylloxera vines in a single plot on the slopes of Contrado Blandano with an annual production of 40,000 bottles. The winery has five wines in their range; two whites, two red and one rosato. Luca D'Attoma has been the consulting oenologist providing advice and counsel since 2010.
James Suckling 93 Certified Organic 90% Nerello Mascalese and 10% Nerello Capuccio “Perfumed aromas of strawberries, flowers and cherries follow through to a medium to full
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