Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato's Astoria prides itself on the quality of its products.
Astoria products are served in the most exclusive restaurants, wineries and bars.
Astoria sells wines produced at its own "Val De Brun Estate" in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene.
Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards.
The Company links its name to the product par excellence of the winemaking tradition in Veneto: the PROSECCO; this wine, the Millesimato, was awarded several prizes over the years, including the prestigious Grand Gold Medal at the International Wine Competition at Vinitaly in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg are the house jewels.
Astoria is not just Prosecco though, as it also produces barrique wines such as Colli di Conegliano Docg, Crevada and Croder, relying on the competence and skills of its highly professional staff.
Winery Notes Astoria "Alisia" Pinot Grigio delle Venezie IGT boasts bright aromas of melon and hints of honey with fresh fruit flavors which finish velvety and
"Very fine and persistent perlage. The bouquet yields floral aromas, along with generous amounts of pear and Golden Delicious apple. It is creamy, full and
"Very fine and persistent perlage. The bouquet yields floral aromas, along with generous amounts of pear and Golden Delicious apple. It is creamy, full and
"Aromatic floral notes with white fruit aromas on the nose and delicate sweet peach and mandarin orange flavors balanced by snappy acidity. Astoria is 100%
"90% Prosecco, 10% Chardonnay The fruit is sourced from the Astoria estate vineyard "Val de Brun" in the rolling hills of Veneto just north of Venice.
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