"Farm to Bottle" is a term that has become commonplace in our growing Spirits portfolio, and AMARA is no exception. This artisanal liqueur is produced on-site in Sicily from hand-picked blood orange peels and herbs. The oranges are grown in the nestled orange groves of Catania, Sicily, where a combination of soil types and microclimates lead to some of the best blood oranges on earth. Did we mention all agricultural practices at the ROSSA farm are sustainable?
Tasting Notes The bouquet of Amara is reminiscent of the indigenous fruits and flora that feed off of the Mediterranean Sea’s nutrients abound. An intriguing and
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