The legend of the Purple Cowboy is rooted in the early days of California cattle and wine country. A band of winemaker cowboys created a wine so dark and rich it turned their teeth purple. They became known by one name, the Band of the Purple Cowboys.
"This gutsy blend comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from the eastern side of the AVA, which is warmer,
"Teeth-staining dark red with hints of purple. Vibrant aromas of crushed red berries and cherries, notes of cola and cinnamon, and a hint of earthiness.
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