Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards.
Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines.
Wine Spectator 88 Blueberry and apricot flavors are pure and fragrant, with accents of pepper, vanilla and cedar that linger. Velvety, with plenty of nutmeg details
"A deep blood red colour with generous Barossa Valley aromas from a friendly vintage: vanilla, blueberry, violet, plum jam and tar. The palate is round,
Australian Wine Competition 91 "Dense crimson purple in color. Ripe dark cherries, summer pudding and blackberry jam with hints of cinnamon and vanilla. Rich and juicy
Wine Spectator 89 Broad and spicy, with espresso, dark chocolate and toasted spice details to the cherry and blueberry flavors. The tannins provide appealing grip on
Wine Enthusiast 90 Slightly herbal, with distinct thyme and rosemary notes accenting black cherries and cassis. There's some vanilla, too, along with a an attractive, silky-but-firm
Deep ruby red in colour. Warm and enticing berry aromas frame a picture of mocha chocolate, sun ripened plums, cassis and rosemary. Round, soft and
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