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Edge 'Alexander Valley' Cabernet Sauvignon 2017

Edge 'Alexander Valley' Cabernet Sauvignon 2017

red wine

United StatesCalifornia » Alexander Valley

The 2017 edge Cabernet Sauvignon was sourced from premium Alexander Valley high-quality fruit and tannin structure. Ray Signorello and his winemaking team for the next

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Edge 'Alexander Valley' Cabernet Sauvignon 2016

Edge 'Alexander Valley' Cabernet Sauvignon 2016

red wine

United StatesCalifornia » Alexander Valley

Wine Enthusiast 91 Editors’ Choice This wine is blended with 10% Cabernet Franc and 3% Malbec. Spicy leather and sweet tobacco combine around bright red fruit

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Edge 'Alexander Valley' Cabernet Sauvignon 2015

Edge 'Alexander Valley' Cabernet Sauvignon 2015

red wine

United StatesCalifornia » Alexander Valley

Vintage The 2015 Edge Cabernet Sauvignon was sourced from premium Alexander Valley vineyards. The vineyards were specifically chosen for their high quality fruit and tannin structure.

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Edge 'Napa Valley' Cabernet Sauvignon 2014

Edge 'Napa Valley' Cabernet Sauvignon 2014

red wine

Vinous Media 89 The 2014 Cabernet Sauvignon is an absolutely delicious entry-level wine. Super-ripe red cherry, plum, mint, lavender and rose petal are front and center

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Edge 'Napa' Cabernet Sauvignon 2013

Edge 'Napa' Cabernet Sauvignon 2013

red wine

Wine Advocate 89 "Two wines that Ray Signorello is trying to introduce as less-expensive Cabernets made from purchased grapes and wine include the 2013 Cabernet Sauvignon

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Edge 'Napa' Cabernet Sauvignon 2012

Edge 'Napa' Cabernet Sauvignon 2012

red wine

Robert Parker 88 " The 2012 Cabernet Sauvignon from Edge (75% Cabernet Sauvignon, 14.5% Merlot, and the balance Cabernet Franc, Petit Verdot and Malbec), is composed

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Edge 'North Coast' Cabernet Sauvignon 2011

Edge 'North Coast' Cabernet Sauvignon 2011

red wine

"Rich aromas of chocolate pudding, spicy pear tart, and cherry soufflé with a soft, fruity-yet-dry medium body and a tangy, toffeed nut, spice and earth

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Edge Cabernet Sauvignon 2010

Edge Cabernet Sauvignon 2010

red wine

"Rich aromas of chocolate pudding, spicy pear tart, and cherry soufflé with a soft, fruity-yet-dry medium body and a tangy, toffeed nut, spice and earth

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