"Complex aromas of fresh apples, crusty bread and a touch of vanilla. Fine, persistent bubbles."
"Verona, Italy - Soft pressing with very short skin maceration at controlled temperatures. The wine is aged in stainless steel and traditional concrete tanks to
"Vineyards in the best areas of the Tre Venezie Region, Italy. Winemaking Soft pressing with must fermentation at controlled temperatures. Tasting Notes Fresh, juicy melon
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