For some 20+ years, Old Bridge Cellars, led by Rob Buono and Gavin Speight, has imported, marketed and produced wines from a handful of fiercely independent wineries in the world's leading wine regions. Their parameters have remained the same and are, simply, that the wineries they represent remain true to their regions and true to themselves. Fast forward to 2011, when a mutual friend innocently suggested that Gavin Speight meet the then stranger, Mark Tarlov, for lunch. It didn't take long for the two to get fired up and interested in working together in Burgundy. Immersed in a religion of Pinot Noir, so to speak, their drive has evolved to make regionally expressive Pinot Noir from the best vine rows around the world. Driven by a tireless hunt for elusive sites where Pinot Noir shines, Maison L'Envoyé traverses the globe with the intention of presenting the acme of regionality and winemaking styles. With winemaking footprints in Burgundy, Willamette Valley, Central Otago and Tasmania, we champion many unsung growers who have farmed their vineyards for decades and generations, some mere feet away from more illustriously cited neighbors.
Vinous 92 Vivid ruby. Spice-accented aromas of cherry, black raspberry and candied licorice, plus a floral accent in the background. Shows fine clarity and spicy lift
Wine Enthusiast 90 This Napa-based négociant makes a wide portfolio of Pinot, including several from the Willamette Valley. This is sharp and focused, framing moderately ripe
James Suckling 93 A very bold statement of modern toasty oak with espresso, baking spices and cocoa powder, sitting across bright red cherries. The palate has
Wine Advocate 90 The 2018 Morgon Cte du Py offers up generous aromas of cherries, licorice and subtle hints of smoked meats, followed by a medium
Hand-picked, unadulterated Pinot Noir from pristine vineyard blocks across Willamette Valley. The whole cluster component accentuates the intense aromatics of dark cherry and blue fruits
Wine Spectator 91 “Tightly focused, braced by snappy acidity and tannins, this features raspberry, pomegranate and orange tea flavors that finish on a structured note.” ~T.F.
Wine Spectator 92 9 Top-Rated Oregon Pinot Noirs for Fall 2019 “Plump and polished, showing a lively structure, with floral raspberry and sassafras flavors that pick up
Vinous 93 Deep glistening violet. Powerful, mineral-accented red/blue fruit scents are complemented by suggestions of incense and candied violet. Silky, energetic and appealingly sweet, offering palate-staining
Vinous 93 “ Bright magenta. Highly perfumed red berry and floral scents are complemented by suggestions of exotic spices and smoky minerals. Sweet and penetrating in
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