Merlot, Cabernet Sauvignon, and Barbera The grapes are destemmed and partially crushed, then fermented partly in steel and partly in an oak barrel-shaped vat. Fermentation
Merlot, Cabernet Sauvignon, and Barbera The grapes are destemmed and partially crushed, then fermented partly in steel and partly in an oak barrel-shaped vat. Fermentation is
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