Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors at a non-premium price. The early-budding Trepat grape is unique to this part of the world, southwest of Barcelona. Trepat has the acidity of Pinot Noir with soft tannins, an ideal grape for the production of rosé. Casteller literally translates as "tower" in Spanish. The name refers to a local Catalonian summer game where different clans compete to create the tallest human tower. WHAT MAKES THIS WINE UNIQUE?A superb value from an 800+ hectare (2,000+ acre) estate. Casteller is made by the largest vineyard owner in the Penedès region, which only makes wine with the best 40% of its grapes. The rest is sold in bulk to other neighboring producers. Casteller can use its own high-quality estate fruit in Penedès to make the best value wines without buying grapes from other growers.