Erath Winery
As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Horner takes pride in making a range of Pinot Noir styles, from the hugely-popular Oregon blend to the highly-acclaimed, limited-edition, single-vineyard selections. His goal is to make the best Pinot Noir the region has to offer - it is time-honored, authentic and uniquely Oregon.
Erath Pinot Noir 2017
$13.95 $17.60
2c
Oregon
Wine Spectator 90 Svelte and supple, with delicate raspberry and strawberry blossom accents that glide on a sleek finish. Drink now through 2024. Presenting with aromas of
Erath Pinot Gris 2017
$11.95 $14.93
62dOregon
Fragrant white flowers, nectarine and melons with a hint of Key lime lay the aromatic path to this tropical paradise. Pleasing plushness bolstered by engaging
Erath Pinot Noir 2016
Wine Advocate 90 "Pale to medium ruby-purple, the 2016 Pinot Noir has very fresh, crisp fruit on the nose: crunchy cranberry, tart cherry and warm blackberry
Erath Pinot Gris 2016
Wine Spectator 89 "Crisp and floral, with appealing apricot and melon flavors. Drink now." Erath has been working with this grape variety for more than two decades.
Erath Pinot Noir 2009
Wine Spectator 88 "Light and fragrant, this is zippy with raspberry and cherry fruit, finishing on a floral note. Drink now through 2014. 135,000 cases made."
Erath 'Dundee Hills' Pinot Noir 2006
Wine Spectator 91 "Firm in texture, with cinnamon-accented blackberry and peppercorn flavors up front, turning toward mocha and cream as the finish lingers gently. Best from
Erath Pinot Gris 2013
"Intensely aromatic, this vintage of Pinot Gris yields sprightly wafts of banana, rose petals and talc. The juicy palate of ripe honeydew melon, citrus, and
Erath Pinot Noir 2010
“Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach
Erath Pinot Noir 2011
International Wine Cellar 87 " Light, bright red. Peppery red fruits and rhubarb on the nose and palate. Tangy, tightly focused and clean, with good finishing
Erath Pinot Noir 2012
“This vintage gives our easy-drinking Pinot a bolder presence: Deep jewel tones and complexity. Black cherry, juicy plum, and Campari aromas meld with slight meatiness
Erath Pinot Noir 2013
“Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate,
Erath Pinot Gris 2014
"Intensely aromatic, this vintage of Pinot Gris yields sprightly wafts of banana, rose petals and talc. The juicy palate of ripe honeydew melon, citrus, and
Erath Pinot Noir 2014
Wine Spectator 89 "Bright and lively, this taut version offers blackberry and cream flavors playing against nubby tannins, lingering well. Drink now through 2019."
Erath Pinot Noir 2015
"Explosively aromatic and abundantly fruit forward, this Pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents
Erath Pinot Gris 2015
Wine Spectator 88 "Light and open-textured, with lime and green guava flavors on a sleek frame. Lively finish. Drink now. " "Fragrant rose petal, soft talc and
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