2cOregon
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum
62dOregon
Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp
Wine Spectator 90 Svelte and supple, with delicate raspberry and strawberry blossom accents that glide on a sleek finish. Drink now through 2024. Presenting with aromas of
Fragrant white flowers, nectarine and melons with a hint of Key lime lay the aromatic path to this tropical paradise. Pleasing plushness bolstered by engaging
Wine Advocate 90 "Pale to medium ruby-purple, the 2016 Pinot Noir has very fresh, crisp fruit on the nose: crunchy cranberry, tart cherry and warm blackberry
Wine Spectator 89 "Crisp and floral, with appealing apricot and melon flavors. Drink now." Erath has been working with this grape variety for more than two decades.
"Explosively aromatic and abundantly fruit forward, this Pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents
Wine Spectator 88 "Light and open-textured, with lime and green guava flavors on a sleek frame. Lively finish. Drink now. " "Fragrant rose petal, soft talc and
"Intensely aromatic, this vintage of Pinot Gris yields sprightly wafts of banana, rose petals and talc. The juicy palate of ripe honeydew melon, citrus, and
Wine Spectator 89 "Bright and lively, this taut version offers blackberry and cream flavors playing against nubby tannins, lingering well. Drink now through 2019."
"Intensely aromatic, this vintage of Pinot Gris yields sprightly wafts of banana, rose petals and talc. The juicy palate of ripe honeydew melon, citrus, and
“Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate,
“This vintage gives our easy-drinking Pinot a bolder presence: Deep jewel tones and complexity. Black cherry, juicy plum, and Campari aromas meld with slight meatiness
International Wine Cellar 87 " Light, bright red. Peppery red fruits and rhubarb on the nose and palate. Tangy, tightly focused and clean, with good finishing
“Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach
Wine Spectator 88 "Light and fragrant, this is zippy with raspberry and cherry fruit, finishing on a floral note. Drink now through 2014. 135,000 cases made."
Wine Spectator 91 "Firm in texture, with cinnamon-accented blackberry and peppercorn flavors up front, turning toward mocha and cream as the finish lingers gently. Best from
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