"Tikal is owned by Ernesto Catena, son of Argentine wine pioneer Nicolás Catena, and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living. There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Amorio (Love Affair), Jubilo (Rejoice). Please click on any of the underlined wines to view notes on the current releases. Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch."
86dArgentina » Mendoza Province
James Suckling 93 “So much licorice, blackberry and sandalwood character on the nose and palate. Medium to full body. Medium, round and creamy tannins. From biodynamically
This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where
86aArgentina » Mendoza Province
James Suckling 91 Aromas of ripe cherries, strawberries, plum pie and citrus zest. It’s medium-bodied with firm, creamy tannins. Velvety and succulent with pretty spice notes
58cArgentina » Mendoza Province
James Suckling 93 "Vivid and exciting blackberries with tangy acidity. Medium-bodied, round and delicious. Drink and finish the bottle!" Vinous Media 91 "A blend of Bonarda with 40
James Suckling 93 "A red with decadent and rich yet fresh aromas of blueberries, smoked meat and ink. Full bodied and very soft with a round,
Robert Parker's Wine Advocate 91 "Part of their single-vineyard range from organic and biodynamic farming, the 2016 Siesta Malbec comes from their estate vineyards in Vista
Wine Advocate 90 "The 2016 Patriota is a blend of 60 Malbec and 40 Bonarda from La Consulta in the Valle de Uco. It fermented in
Wine Advocate 91+ "The 2016 Natural was produced with 60 Malbec and 40 Syrah from vineyards in Vista Flores that are certified organic and biodynamic. All
Wine Adocate 91 "The 2015 Amoro is now pure Malbec from two vineyards in Altamira. It fermented with native yeasts in concrete vessels and rolling barrels
Vinous Media 91 "Dark red-ruby. Very sexy spicy oak lift to the aromas of blackberry, boysenberry and licorice. At once juicy and supple, with good energy
Wine Advocate 91 "I also tasted the 2015 Natural, which was a good chance to compare the two vintages of this Malbec with 30 Syrah from
“Smoky, rubbery blackberry aromas yield to oaky clove. This is tight and wiry in feel, without much padding. Quick-striking red-berry flavors are herbal and peppery,
Wine Advocate 87 "The 2014 Padrillos Malbec is sourced from the Uco Valley, cold fermented in stainless steel with 20% inner staves. The wine is clean
Vinous Media 90 "(this project of Ernesto Catena specializes in Malbec blends; from a biodynamically farmed vineyard): Full medium ruby. Cassis, violet and espresso on the
James Suckling 92 "A rich and dense red with lots of blueberry and blackberry aromas and flavors. Full body, velvety tannins and a fresh finish. Chewy
“Deep colored, with complex aromas in which one finds the plum and violet typical of the varietal, coupled with a hint of fig jam, in
"A dark, jammy red that weaves baking spice, toasty oak and dark licorice with dense blackberry, cassis and kirsch notes. Coarse tannins close in on
Vinous Media 90 "Bright medium ruby. Aromas of blackberry, black cherry, licorice pastille, cocoa powder and dark chocolate. Plush, supple and sweet, with broad blackberry and
James Suckling 94 "This is very intense with sea salt, blackberry and dried meat aromas and flavors. Full body, chewy and polished tannins and a long
Wine Advocate 89 “The 2013 Siesta Malbec was sourced from their estate vineyard in Vista Flores. It matured for 14-16 months in a combination of French
Wine Spectator 91 WS TOP 100 2014 Rank 45 "A rich red, packed with concentrated flavors of blackberry, dark plum and mocha, featuring plenty of dark chocolate
James Suckling 93 "Very cool wine that is delicious to drink and offers the balance and intensity of top reds from the Rhone Valley. Full-bodied and
Wine Advocate 92 "The 2011 Tikal Patriota is a blend of 60% Malbec and 40% Bonarda from Vista Flores and La Vendimia from 14-year-old vines. It
Wine Advocate 91 "The 2011 Tikal Natural is a blend of 60% Malbec and 40% Syrah both organically farmed in Vista Flores from 10-year-old vines. It
Wine Advocate 91 "The 2010 Patriota is a blend of 60% Malbec and 40% Bonarda aged for 12 months in French and American oak. A glass-coating