Luigi Voghera
The Voghera family have been farmers in Neive in Barbaresco as far back as time remembers. They grew grapes for a modest production of family wine, but also cultivated grain and fruit trees. The estate as we know it today was born in 1974, when Luigi Voghera, the father of the current owner, dedicated his farm entirely to the production of grapes and started to vinify and bottle his own production. Luigi's son Livio adheres to his father's old-school and time-tested methods of production: longer maceration on the skins, and aging in large oak cask. We were consistently impressed by Livio's offerings--all estate bottled, and across the board tremendous values. But what sealed the deal was our discovery of a small (and delicious) vertical of Barbaresco Basarin going back to 2007! You'll delight in these cellar-aged treasures just as we have! Farming Practice:Sustainable
Luigi Voghera 'Cotta' Barbaresco 2017
$27.95 $36.00
Decanter 94 "Livio Voghera's excellent Barbaresco in 2016 is surpassed by this splendid wine, even though it comes from hail-damaged Neive. The upfront raspberry-scented nose is
Luigi Voghera 'Basarin' Barbaresco 2018
$33.95 $47.99
Wine Advocate 91 "The Luigi Voghera 2018 Barbaresco Basarin is a softly textured expression, with layers of wild berry, spice and licorice. With fruit from Neive,
Luigi Voghera 'Cotta' Barbaresco 2016
Vinous Media 91 "Vogheras 2016 Barbaresco Cott is deep and powerful, but also a bit rough around the edges. Readers looking for a classically built Barbaresco
Luigi Voghera 'Basarin' Barbaresco 2016
The Wine 100 Nebbiolo from less than one hectare in Basarin. The 15-year-old vines grow at 250 meters above sea level with full southern exposure.
Luigi Voghera Barbaresco 2015
Wine Spectator 93 "Macerated cherry and plum flavors are matched by savory wild herb notes in this dense, chunky red. Shows balance and fine length in
Luigi Voghera 'Basarin' Barbaresco 2015
Wine Spectator 95 "Expressive and juicy, offering cherry, plum, black currant and licorice flavors. Tobacco, eucalyptus and mineral elements add depth, while the aftertaste lingers. Shows
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