"Cantina Velenosi was established in 1984, with the purpose of reaching harmony between taste and color. Combining artisan tradition and modern technology, Ercole and Angela Velenosi, with Paolo Garbini from 2005, have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colors of the Piceno territory through its unique wines. Crowned by hills stretching towards the sea, their vineyards absorb the most authentic savours of the territory, and return them in the colorful highlights of wines. A clay and fertile soil, and vines rich in fragrances and with a long history, tell the Piceno territory tradition through native and international varieties. It's nature poured into a glass."
"Vino and Visciole" is a wine aromatized with cherry syrup and it is part of the Marche tradition since ancient times. Nowadays it is considered
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