A very elegant Chablis terroir nose of minerals. On the palate, some anise like Good and Plenty candy. Lemony and citric, a very juicy finish.
A very ripe nose, the most of the premier crus, with butterscotch and caramel scents. On the palate, baked apple and pineapple with some hazelnuts.
A riper nose than the Petit Chablis, less citric and lemony, with more alcohol and roundness. Some anise, white flowers and hazelnut flavors. Already quite
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