Winemakers for 5 generations... In Abruzzo, Baron Filippo Cornacchia was a pioneer from an oenological point of view and was able to create a quality product with a strong identity. At that time everything was cultivated and worked by hand, "from dawn to dusk". The harvest is done manually so as to best select the grapes already on the plant. These are then immediately transported to the cellar to safeguard their quality. In the cellar, our grapes are treated with the most modern technologies to best respect their qualities, without distorting their potential and rich characteristics. Our production is based on the model of sustainable development, based on the principles of safeguarding and enhancing resources and respecting the environment and consumer health.