Launched in 2015, Bulrush Gin was developed and launched by spirits veteran Tony Bagnulo, who spent close to a year developing his proprietary gin recipe, which was intended to be enjoyed by gin purists and new gin drinkers, alike. Originally developed as a passion project and focused solely in his hometown of Hilton Head Island, SC, Bulrush Gin is now available in 6 states (SC, GA, OH, KY NY and NJ).
Bulrush Gin was developed to celebrate the spirit of warmth and welcoming, while creating a classic-but-modern take on traditional gins.Truly a small batch, hand-crafted product, we make less than 500 bottles at a time. Crafted in a 300 gallon pot still and utilizing a unique process of both maceration and vapor infusion of our botanicals, we have created a traditional but approachable gin, with hints of juniper, citrus, lavender and spices.
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