Escubac

Sweetdram, the London-based duo of Daniel Fisher and Andrew McLeod Smith, met getting their Masters in Distillation from Edinburgh University. The two set out to create liqueurs relevant to modern drinkers and bartenders. Conceived as a project to rethink liqueurs in style and category, Sweetdram refuses to imitate other producers or fit traditional categoric expectations. After painstaking research is done in their London laboratory, the team operates using a nomadic model--working as a "pop up" in friendly and highly regarded distilleries, making use of alternative equipment and promoting their collaborative efforts.