Varieties: Zweigelt Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool
Grape: 100% Zweigelt Vineyard: loess Cellar: Grapes are hand-harvested and destemmed to stainless steel tanks. The spontaneous fermentation is slow due to the cool temperatures in the
Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold
juicy sour cherry & cranberry aromas, spicy and earthy on the palate.
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