With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci's vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation.
16eItaly » Chianti Classico
Wine Advocate 92 "This is a full and generous expression with dark fruit, dried blackberry, spice and lightly toasted nut. The 2016 Chianti Classico Riserva Berardo
16eItaly » Chianti Classico
James Suckling 92 A lively Chianti Classico with aromas and flavors of black cherries, as well as some sour-cherry and burnt-lemon notes. Its medium-bodied with fine
Vinous 93 The 2013 Corbaia, Castello di Bossi’s Sangiovese/Cabernet Sauvignon blend, is terrific. Dark cherry, kirsch, leather, smoke and tobacco flesh out in this pliant, beautifully
Castello di Bossi Rosato is sourced from the Corbaia vineyard, which was planted more than 40 years ago to 70% Sangiovese and 30% Cabernet Sauvignon.
James Suckling 93 "There is some good richness to this Chianti Classico with blackberries, nutmeg, hazelnuts and a touch of spices and Christmas cake. Full body,
James Suckling 93 This is a beautiful and real Chianti Classico with dried cherries, chocolate and hazelnut. Hints of limestone and stone. Full to medium body,
James Suckling 98 The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit.
Wine Advocate 90 "This embodies the delicate and polished side of Sangiovese without the extra distractions that come with over extraction or abundant oak. This wine
Wine Advocate 91 This wine is rewarding and satisfying to drink. The 2013 Chianti Classico Riserva Berardo opens to a dark garnet color and shows a
Wine Advocate 88 "Here is an easy-drinking wine from Castello di Bossi. The 2012 Chianti Classico exhibits a thin style with a few points of sharpness
Wine Advocate 92 The 2012 Chianti Classico Riserva Berardo is a beautiful and complete expression of 100% Sangiovese with great textural richness and a big sense
Wine Advocate 92+ The 2012 Corbaia is an exhilarating wine that offers pleasant surprises in a lackluster vintage. The blend is 70% Sangiovese and 30% Cabernet
Wine Advocate 92 "Castello di Bossi is a flagship producer from the Castelnuovo Berardenga sub zone in the southern part of the appellation. To my mind,
Wine Advocate 93 Compelling and elegant, the 2010 Chianti Classico Riserva Berardo is a tremendous effort that boasts a plump and ripe quality of fruit backed
Wine Advocate 95 “Made with Sangiovese and Cabernet Sauvignon, the 2009 Corbaia is a richly layered red that reveals elegant tones of red rose, cherry, freshly
Wine Advocate 96 “The 2008 Corbaia is striking in this vintage. A delicate, Graceful bouquet gives the impression of femininity, until layers of fruit hit the
Wine Advocate 94 “The 2007 Merlot Girolamo is a seamless beauty graced with exquisite finesse in its dark fruit. Despite its richness, there is plenty
"This juicy Chianti Classico offers sweet flavors of wild berries, plum and toasted oak, followed by aromas of ripe cherry and violet. Fruit, tannins and
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