"Earthy note Port wine, dark fruit, touch of ethanol, aromas explode out of the glass. Heavy port wine, clove, raisin, light cinnamon,
"The nose is aromatic and slightly sweet, with hints of grapes and toasted oak. With little imagination the oak barrel notes remind of a California
"Bold taste with notes of dark fruit, caramel and vanilla. A tribute to early bourbon aristocrat."
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