This Chablis is unoaked with bright, lifted fruit, waxy with a touch of lemon zest on the nose giving way to a zesty creaminess on
96aFrance » Chablis Premier Cru
Pressed into stainless steel tanks, cold settled, after which fermentation begins spontaneously. Full, spontaneous malolactic follows, finished by 12 months in stainless steel tanks without
96aFrance » Chablis Premier Cru
This is a relatively new producer in Chablis in that it is the family of Romain and Damien Bouchard, who have been in Chablis for
This is a relatively new producer in Chablis in that it is the family of Romain and Damien Bouchard, who have been in Chablis for
This is a relatively new producer in Chablis in that it is the family of Romain and Damien Bouchard, who have been in Chablis for
This Chardonnay has notes of apple, pear, lemon zest, and slate. The palate is velvety with bracing acidity on the finish.
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