Cellers Can Blau, founded in 2003, is one of the oldest projects of the Gil Family in Jumilla. Placed in El Molar, in the D.O. Montsant, this winery is the most diverse project regarding the grape varieties and the type of soils. The D.O. Montsant is nowadays releasing at its best the enological quality of its wines. Differently from its illustrious adjacent D.O. Priorato, in D.O. Montsant we work with unique varieties such as Cariñena or Mazuelo and Grenache, planted in and adapted to different types of soils. Nuria López Sarroca is the person in charge of the technical direction of the Winery.
" Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round,dense wine with outstanding grip and length. It
TASTING NOTES Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouthwatering round, dense wine with outstanding grip and length.
" Brilliant ruby, lively red berry and Asian spice aromas are deepened by notes of mocha and licorice. Taut and linear on entry, then
" Lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry bouquet and flavors. Pair with rice, pasta, vegetables. stewed
Stephen Tanzer 90 "Bright ruby. Intense, smoke-accented aromas of cherry-cola, blackberry and licorice, with a peppery overtone. Juicy and broad but precise, with deep dark fruit
Vinous Media 90 "Bright purple. Spice-accented black and blue fruit aromas are complemented by violets and woodsmoke. Round and seamless on the palate, offering juicy blackberry
" This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry and plum. Forward, tasty, and well-balanced, it is
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