Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont's Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.
A four grain wheated Bourbon distilled from organic Vermont corn, with wheat, oats and barley. Non-GMO grains are sourced from New York. 92 proof with
A 100% demerara rum aged in charred and toasted new American oak barrels, then finished in barrels that held pure Vermont maple syrup. We trade
Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro
It is earthy and peppery with hints of walnut, berry and tropical spice. We use three distinct rye Varietals, including chocolate malted rye, which lends
Our demerara rum is infused with fresh chopped Tahitian vanilla beans. After a few months of maceration, the rum is bottled at 80 proof. No
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