Château Cap de Faugères
Chateau Cap de Faugeres Cotes de Castillon 2016
$19.95 $26.53
92a
France » Cotes de Bordeaux Castillon
James Suckling 90-91 Plenty of good fruit, blueberries, plums and minerals. Medium body and a silky texture. by James Suckling, JS, 2017. Wine Advocate 90 The 2016 Cap de
Chateau Cap de Faugeres Cotes de Castillon 2015
France » Cotes de Bordeaux Castillon
James Suckling 92-93 "Refined and very pretty with blue fruit and dried berry. Full and tight. Cool fruit."
Chat Cap de Faugeres Cotes de Castillon 2014
James Suckling 89-90 "This is really excellent with salt, white peppers and a fresh fruit character. Full body, firm tannins and a bright finish."
Chat Cap de Faugeres Cotes de Castillon 2012
Robert Parker 88-90 Its dense purple color is followed by notes of blueberries, charcoal, camphor, incense and toasty oak. Rich, medium to full-bodied, pure and well-balanced,
Chat Cap de Faugeres Cotes de Castillon 2010
Wine Advocate 90-92 A big-time sleeper of the vintage, this 2010 reveals a dense ruby/purple color along with lots of black raspberry, black currant, toasty oak
Chat Cap de Faugeres Cotes de Castillon 2008
Wine Spectator 89 "Blueberry and mineral aromas follow through to a medium body, with a good core of fruit and fine tannins and a fruity, subtle
Chat Cap de Faugeres Cotes de Castillon 2004
Robert Parker 88 "A deep ruby/purple color is followed by copious aromas of blackberries, lead pencil shavings, toast, and subtle herbs as well as smoke. Medium
Chat Cap de Faugeres Cotes de Castillon 2003
Robert Parker 92-90 "Madame Corrine Guisez, who owns the more famous St.-Emilion estate of Chateau Faugeres, has hit a home run with this terrific sleeper of
Chat Cap de Faugeres Cotes de Castillon 2002
Robert Parker 87 "A successful Cotes de Castillon for the vintage, the 2002 Cap de Faugeres displays a herbaceous red and black currant-scented bouquet with notions
Chat Cap de Faugeres Cotes de Castillon 2001
Robert Parker 89 "A heady concoction of jammy black fruits, melted licorice, chocolate, and espresso roast is followed by a layered wine with considerable opulence, excellent
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