This cracker was created for a good friend from college who was vegan; but was lured back to the meat-eating fold by that wonder of
Now these are something different. Its not too often that you find a snack with a slow burn that starts with a really great taste.
This is where it all started. Made as part of a cooking contest, we realized we were on to something when the judge stole
Jacks mom came up with this particular flavor combination. Sun dried tomatoes, fresh basil, and asiago cheese are the legs of this particular cracker.
Alter ego to our original flavor. These crackers have a subtle flavor that works well as a palate cleanser, goes well with jams, goat
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