The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes.
Château Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grézillac, overlooking the Dordogne valley some 10km south of Saint Emilion. The estate dates back to the 17th century; when André Lurton took over in 1956, it comprised 30 hectares of vineyard, which he immediately undertook to renovate and develop.
Today, half Bonnet's production is devoted to a highly popular dry white (AOC Entre-Deux-Mers), a blend of Sauvignon, Sémillon and Muscadelle grapes, carefully vinified to preserve the freshness and bouquet of these varietals.
The other half is composed of classic red varietals - Merlots, Cabernet Francs and Cabernet Sauvignons - producing noteworthy clarets widely held to be superior to the general run of the appellation.
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France » Entre-deux-Mers
“2017 should easily be the best [Bordeaux] vintage since 2010,” says Wine Spectator’s James Molesworth. A perfect growing season with a warm and dry summer
“The vibrant nose features notes of fresh red fruit accompanied by smoky, vanillaaromas. The fruit and oaky nuances carry over onto the palate, resulting in
"Traditional style Bordeaux red; Cabernet Sauvignon 50%, Merlot 50%; dry, round and silky." ~ Winery Notes
"Brilliant, green, gold. Intense aromas of fresh exotic fruits, grapefruits and box tree. Very typical Sauvignon. Intense aroma on palate. Muscat notes, fresh and lively
"The expressive nose features notes of raspberry, vanilla, and spice. The wine is powerful on the palate, structured by firm yet velvety tannins and good
"Attractive pale yellow color with green highlights. Good concentration with hints of white flowers, as well as tropical fruit and grapefruit. A Sauvignon Blanc showing
“The aromatic nose shows notes of ripe peach and meyer lemon with floral underpinnings. On the palate, it is medium bodied with food-friendly acidity.” ~Winery
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