Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine Street, London in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II. The only facility to survive the Axis bombing, now known as "Old Tom," has since been moved to Cameron Bridge, Scotland.
32c
England
Wine Enthusiast 93 "The vibrant juniper and licorice flavor and a pretty, slightly floral, rosewater finish is braced up with a peppery spine. Give this gin
32cEngland
Wine Enthusiast 93 "The vibrant juniper and licorice flavor and a pretty, slightly floral, rosewater finish is braced up with a peppery spine. Give this gin
32dEngland
Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is
32dEngland
Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an
24aEngland
"Tanqueray Sterling vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old copper pot still.
24aEngland
"Tanqueray Sterling vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old copper pot still.
" Tanqueray Bloomsbury gin features prominent notes of Tuscan juniper and other botanicals, such as coriander, angelica, winter savoury and cassia bark. " ~ Distillery
"From the nose it’s clear that Malacca is in an entirely different class of gin than Tanqueray London Dry. Whereas Tanqueray London Dry clearly leads
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