Few dispute that La Rioja Alta S.A. is the leading quality orientated producer in the Rioja. With more than 50,000 casks and 6.4 million bottles stored at any one time, the equivalent of about 8 years sales, La Rioja Alta S.A. is unique in its ability to supply large quantities of fully mature wines of world class quality. The company owns 300 hectares of vineyards in different parts of the best zones of the Rioja Alta region. La Rioja Alta S.A. is specialized in red wines. The leading grape variety is the Tempranillo with small doses of Mazuelo and Graciano. The Vina Ardanza differs from the other wines with some 25% Garnacha in the blend. After vinification in the new ultra modern vinification plant near Haro, aging is in traditional Bordeaux casks, all made from American oak. Racking is by hand every 6 months with 8 teams working full time racking the 51,000 casks. There is no filtration prior to bottling and further long aging in bottle before release. In short the wines are made in the traditional Rioja manner. The company is adamant about not using French oak, keeping the unique Rioja style which has been developed since the end of the 19th century. In spite of the varying amount of time in cask and bottle the wines all display a wonderful rich ruby colour, gorgeous aromas of oak, spices and fruit followed by a sensational feel on the palate, with a wonderful smooth texture, clean rich oaky/fruity flavours and a long lingering finish. All the wines are ready for consumption on release but will keep for many more years in bottle. This situation is almost unique in the world of wine and is the reason why so many restaurants list La Rioja Alta's outstanding range of truly classic Rioja wines. HISTORYThe Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made, 'modern' Rioja. At this time, French vineyards were ravaged by phylloxera, and connoisseurs were having to look elsewhere for supplies of fine wine. Rioja, with its excellent climate and soils, had already attracted attention, and experiments with Bordeaux-style vinification and barrique-aging were proving very successful. The region's only real disadvantage was its remoteness, cut off from the lucrative markets to the north by the same mountains that ensured its favorable climate. This problem was solved by construction of the rail link to Bilbao, and it is no coincidence that Bodegas La Rioja Alta was established next to the Haro railway station in the same year it opened. In 1904, La Rioja Alta absorbed Bodegas Ardanza, and gained access to some of the finest vineyards in the Rioja Alta district. The luxury 904 bottling commemorates this important milestone in the company's development. Since then Rioja has seen more bad times than good, and many producers have harmed the reputation of the region and its production methods, releasing sloppily-aged wines which were never good enough to support a long time in cask. But La Rioja Alta has never let standards slip, and continues to this day the tradition of careful long-aging that gives Rioja its unique character. These wines offer a wonderfully complex bouquet, rich flavours, a seductively smooth texture, and are all ready to drink on release. Farming Practice:Practicing Organic
James Suckling 96 "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy,
James Suckling 97 " A fragrant nose of blackberries, plums, earth, dried flowers, leather, cloves, sweet tobacco and cigar box. Full-bodied with seamless tannins and fresh
James Suckling 96 Top Value Wines 2020 #34 " Lots of mushroom and walnut aromas with plum and leather, too. Its full-bodied, but very soft and
James Suckling 93 "–A pretty nose of raspberries, cassis, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character
James Suckling 96 " A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity.
James Suckling 95 "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. Its medium-to full-bodied with creamy texture and a long,
James Suckling 96 "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit,
Vinous Media 92 "Glistening ruby-red. Spice-tinged red fruit and floral aromas pick up hints of coconut and succulent herbs with air. Silky and expressive on the
James Suckling 93 "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. Its medium-bodied with some
James Suckling 92 "Dried red cherries, paprika, coconut, dried strawberries and earth. Medium body, steely and subtle tannins and a red plum-soaked, medium-chewy finish. Drink in
About: La Rioja Alta celebrates its 125th anniversary in 2015. Last year, I only tasted three wines from La Rioja Alta and I tasted six this
James Suckling 95 "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. Its medium-to full-bodied with creamy texture and a long,
James Suckling 95 "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. Its medium-to full-bodied with creamy texture and a long,
Decanter 97 "Platinum Medal - Decanter World Wine Awards. Classic nose with savoury character over a sweet spices background with elegant cigar box notes. Quite
James Suckling 92 "This is a very classic Rioja with dried fruit and hints of vanilla. Lots of plums and red fruit. Full-bodied, round and juicy.
Decanter 97 "Lovely intensity on the nose – smoked meat, thyme and rosemary, and classic red fruit. Smooth tannins. Graceful and elegant.” James Suckling 96 "Lovely dried red
James Suckling 94 "A classic and tightly knit Rioja with dried berry, spice and cedar character on the nose and palate. Medium body, very fine tannins
Jame Suckling 93 "A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious
James Suckling 98 "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs,
James Suckling 96 "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10
James Suckling 96 "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10
James Suckling 95 "Ripe and intense aromas of strawberries and blackberries with hints of black ink. Savory notes, too. Full-bodied, chewy and focused with linear fruit
James Suckling 98 JS TOP 100 2019 Rank 65 "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are
James Suckling 96 "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10
James Suckling 96 "Very fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and muscular, but you