Dedicated to making wines that reflect the unique character and quality of the vineyards, Renee strives to understand the needs and opportunities presented by each specific terroir and microclimate. By approaching each vineyard block individually, Renee's goal is to harvest when the flavors have reached their peak and the tannins are at their softest. In the winery, Renee applies an artisan's approach to winemaking, blending from almost 200 distinctive lots using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages. The resulting wines combine accents from a comprehensive barrel program with grapes from diverse smaller appellations within the broader Napa Valley, including Howell Mountain, Carneros, Yountville, Rutherford and St. Helena. For nearly four decades, the commitment to crafting wines of distinction has remained at the heart of the Duckhorn Vineyards philosophy. As its Napa Valley estate properties continue to mature under Renee's stewardship, the winery will continue creating world-class wines from exceptional vineyards.
“From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases what we love about great Sonoma
50a
California » Napa Valley
“A classic expression of Napa Valley Merlot, with a fleshy entry and juicy layers of Bing cherry, raspberry, and plum, along with hints of blueberry,
52aWashington » Red Mountains
Wine & Spirits 93 “A Red Mountain cabernet that comes in just shy of superripeness, this leads with scents of mint and fennel sprigs. Yet there’s
Wilfred Wong 90 “One of my favorite wine categories is RTW—Red Table Wine. In theory, these wines, sometimes affectionately referred to as "Kitchen sink reds (implying
“Showcasing the vibrant allure of great cool-climate Sonoma County Pinot Noir, this wine displays aromas of strawberry, cranberry and plum that rise from the glass,
10dCalifornia » Napa Valley
Wine Review Online 94 “Say Duckhorn and red wine, either Merlot or Cabernet, comes to mind. But it would be a mistake to dismiss the Duckhorn
“Duckhorn Vineyards has been crafting Napa Valley Sauvignon Blanc since 1982. Expanding on this winemaking tradition, Decoy Sonoma County Sauvignon Blanc allows our winemaking team
10dCalifornia » Sonoma County
“This deliciously bright and inviting Chardonnay offers layers of apricot, citrus, and summer melon, as well as hints of fresh honeysuckle. On the palate, the
52dCalifornia » Napa Valley
Wine & Spirits 93 “There’s black-currant clarity to this clean and luscious cabernet, a blend of Duckhorn’s estate-grown fruit with purchased grapes. The dark fruit is
“This lush and inviting Merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa. On the palate, balanced acidity adds poise
“With an abundance of wild blackberry and strawberry flavors, as well as layers of violet and fresh-cracked black pepper, this exceptionally balanced Zinfandel offers silky
53bCalifornia » Napa Valley
“On the nose, this aromatic wine displays inviting layers of black raspberry and blackberry pie, along with notes of cinnamon stick, vanilla bean and a
“This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the
Wilfred Wong 93 " The Duckhorn Vineyards Sauvignon Blanc—first produced in 1982—has a long-standing history of being the standard by which all others are judged against.
Wine Enthusiast 90 “This is made from grapes grown at Three Palms Vineyard, alongside other valley floor and mountain fruit, including 10% Merlot and smaller percentages
" Displaying the lushness and balance that define great Sonoma County Cabernet Sauvignon, this inviting wine features layers of blackberry and black cherry, alongwith notes
Wine Enthusiast 92 "Coming from a warm vintage in a hot region, this wine brings light aromas of mineral and red and black fruit along with
Wine Spectator 92 "Outstanding; a wine of superior character and style This is marked by a strong herb and oak mixture and framed by a lively
James Suckling 93 "Extremely floral and beautiful with crushed-raspberry and rose-petal aromas. Medium body, super-integrated tannins and a fine texture. It's tight and focused. Drinkable
"Alluring aromas of lychee, pineapple cake and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully
Wine & Spirits 91 “In 2016, Renee Ary added fruit from a new source to this wine, pulling from the Huichica Ranch in Carneros as well
1 Wine Spectator Top 100 of 2017 In Napa Valley, the 2014 growing season delivered a third exceptional vintage in a row, yielding wines with ideal
"Complex and intense, this alluring wine offers aromas of ripe freestone peach and Meyer lemon custard, with notes of sweet vanilla and citrus blossom. On
"From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great cool-climate Sonoma County Pinot Noir. On
Decanter 91 ”Showing that California can produce stellar, complex Cabernet sub-?£30, this is rich and inviting with blackcurrant and blackberry fruit notes. The oak is well-?integrated