California » Santa Lucia Highlands
Jeb Dunnuck 93 The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean,
California » Santa Lucia Highlands
Jeb Dunnuck 91 The entry-level Santa Lucia Highlands cuve is the 2016 Pinot Noir Santa Lucia Highlands, a mix of all the single vineyards, fermented with
Wine Enthusiast 91 Baked red cherry, vanilla, cola and sarsaparilla show on the nose of this very approachable bottling by Adam Lee. There is a light
California » Santa Lucia Highlands
Wine Advocate 92 "Scheduled to be bottled in August, the 2014 Pinot Noir Santa Lucia Highlands bottling comes more from the northern part of the appellation
" The Russian River Valley is a large Appellation and one that is practically synonymous with Pinot Noir. The area is broad enough that there
Wine Enthusiast 94 "Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose.
Wine Advocate 90-92 "Showing lots of acidity (which is common for this vineyard), the 2013 Pinot Noir Rosella’s Vineyard is pretty, fresh and perfumed effort that
Wine Advocate 88-90 "More complete and interesting than the Sonoma County release, the 2013 Pinot Noir Russian River Valley has classic forest floor, sweet spice
Wine Advocate 91 points Coming more from the southern end of the appellation (it's mostly Pisoni and Sierra Mar), the 2013 Pinot Noir Santa Lucia Highlands
Wine Advocate 94 " My favorite of the Sta. Rita Hills releases, the 2013 Pinot Noir Clos Pepe Vineyard offers sensational purity and elegance in its
Wine Enthusiast 92 "A great deal for a Pinot of this quality, this features grapes from several vineyard designates, including the Hirsch and Pratt-Sexton vineyards. Burly
Wine Advocate 89-91 "While all the bottled wines were tasted at my home in Colorado (and followed for multiple days), the 2012s were tasted during my
Wine Spectator 91 "On the lighter side, with delicate plum and guava flavors playing against crisp tannins and lively acidity, lingering on the gentle finish. Drink
Wine Spectator 92 "This rich, dense and extracted Pinot delivers a pure core of dark berry, raspberry and wild berry flavors that are intense and persistent.
Wine Enthusiast 94 "The pedigree of this vineyard shows in every aspect. It’s not just the ripe black cherry and pomegranate fruit, or the brisk acidity,
Wine Advocate 90-92 "One of the more promising 2011s, Siduri’s 2011 Pinot Noir Rosella’s shows the freshness of the year in its lip-smacking acidity, although there
Wine Advocate 90 "Less than 20% of their fruit from this vintage made the cut for Siduri’s 2011 Pinot Noir Chehalem Mountains, that being primarily
Wine Spectator 91 "The rich aromas of wild berry and raspberry are vibrant and deep, with tight focus and a persistent finish that shows an echo
Wine Advocate 90 "The 2011 Pinot Noir Sonoma Coast is striking. Crushed rocks, minerals, rose petals and sweet red berries form the backbone in this focused,
Antonio Galloni 91 "The 2011 Pinot Noir Santa Lucia Highlands is gorgeous. Bright red berries, flowers, mint and spices jump from the glass in a vibrant,
Wine Spectator 91 "Intense and pure, with vivid boysenberry and huckleberry flavors that are racy and complex. Well-focused, long and persistent on the finish. Drink now
Robert Parker 93 "The 2010 Pinot Noir Garys emerges from the glass with layers of sweet red fruit, flowers and spices. It shows the more elegant
Wine Enthusiast 92 "Editor's Choice. There is a racy, spicy, biting edge to this young Pinot that nicely expresses the Chehalem Mountains AVA terroir, authoritative
Wine Spectator 93 "Slow to reveal, but does so offering depth, intensity, focus and complexity, unveiling a mix of spicy wild berry, mushroom, loamy earth, anise
Wine Advocate 93 "A great wine to end this tasting with, the 2010 Pinot Noir Clos Pepe wraps around the palate with juicy dark red