" Paolucci Limoncello is the fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a
"Opaque bright yellow green color. Vibrant aroma of candied and baked lemon peels have a hint of ripe grapefruit and follow through on a satiny
Created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley
" It's the result of the reworking of an ancient recipe of the population of the Central. Strawberries fresh infusion of pure alcohol and other ingredients
" Paolucci Ameretto is a typical Italian liqueur with a pleasant and unique taste. This liqueur is produced and bottled in Italy by the Paolucci
" A traditional liqueur produced since 1872 according to ancient and traditional methods. The taste of aniseed and other plant substances give this product its
"Licorice flavored liqueur best served chilled. It is produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant
" Paolucci Limoncello cream is the fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a
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