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Dandelion Vineyard 'Lionheart' Shiraz 2017 image

Dandelion Vineyard 'Lionheart' Shiraz 2017

$16.95 $22.40

6eAustraliaAustralia » Barossa

James Halliday 95 "Hand-picked, crushed to open fermenters, eight days on skins, matured for 18 months in mainly used French oak. High quality Barossa fruit, part

Dandelion Vineyard 'Lionheart' Shiraz 2015 image

Dandelion Vineyard 'Lionheart' Shiraz 2015

AustraliaAustralia » Barossa

James Halliday 94 “Hand-picked, open-fermented, wild yeast, 8 days on skins, basket-pressed to French barriques (some new), matured for 18 months. Deep crimson-purple; a full-bodied

Item Sold Out
Dandelion 'March Hare of the Barossa' Mataro 2012 image

Dandelion 'March Hare of the Barossa' Mataro 2012

James Suckling 96 "A dark, brooding, very concentrated mataro that has deep, ripe plums and blue fruits on the nose with a wealth of dark spices.

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Dandelion Vineyard Shiraz 2010 image

Dandelion Vineyard Shiraz 2010

International Wine Cellar 91 " Glass-staining purple. Aromas and flavors of candied dark fruits and violet, with subtle smokiness and a touch of black

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Dandelion 'Lion's Tooth' Shiraz/Riesling 2009 image

Dandelion 'Lion's Tooth' Shiraz/Riesling 2009

International Wine Cellar 91 " Inky purple. Sexy, oak-spiced aromas of blueberry, cherry-cola and floral oils. Lush and broad on the palate, offering hefty black and

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Dandelion Vineyard 'Lionheart' Shiraz 2011 image

Dandelion Vineyard 'Lionheart' Shiraz 2011

James Halliday 94 "Deep purple-black in color, with aromas of black plums and freshly crushed black currants over pepper, charcoal, tar and earth. it shows off

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Dandelion Vineyard 'Lionheart' Shiraz 2014 image

Dandelion Vineyard 'Lionheart' Shiraz 2014

Vinous Media 91 "Bright purple. Smoke- and pepper-accented dark berry and cherry pit aromas pick up suggestions of mocha, licorice, violet and cola with aeration. Sweet

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