Paul Hobbs Wines
If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.
As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Hired by Robert Mondavi for his advanced understanding of oak aging, he went on to become winemaker for Opus One and Simi wineries, and then consultant to Peter Michael, Fisher, Lewis, Catena and others. He founded Paul Hobbs Winery in 1991.
Paul knows that the essence of profound wines can be traced back to meticulous care and expertise in the vineyard. Meticulous vineyard management followed by minimally?invasive winemaking techniques is his approach to producing wines that express their vineyard origins with utmost finesse, complexity, and authenticity; in other words, wines with a sense of place. Fermented with native yeasts and aged in French oak, all are bottled unfined and unfiltered.
Hobbs 'Beckstoffer-To Kalon' Cabernet Sauvignon 2012
$374.95 $480.00
Wine Advocate 97 "Of the three Beckstoffer Vineyards, it’s pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer To
Paul Hobbs 'Napa Crossbarn' Cabernet Sauvignon 2016
$42.95 $56.00
James Suckling 93 " The raspberry and blackberry aromas with hints of fresh flowers are persuasive here. Medium-bodied, tight and silky with very fine tannins and
Paul Hobbs 'Crossbarn' Pinot Noir 2017
$25.95 $34.66
James Suckling 92 "Fresh raspberries, lemon rind, orange zest, rhubarb, red cherries and fresh herbs. Medium-bodied with bright acidity, firm tannins and a fresh, medium-chewy finish.
Paul Hobbs 'Russian River' Pinot Noir 2017
$56.95 $74.67
50c
California » Russian River Valley
Jeb Dunnuck 95 "Moving to the Pinot Noirs, the 2017 Pinot Noir Russian River Valley is the appellation release from Hobbs, and it's brought up all
Paul Hobbs 'Las Piedras' Beckstoffer Cabernet 2013
$216.95 $288.00
48aCalifornia » Napa Valley
Wine Advocate 98 "The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard displays loads of charcoal, barbecue smoke, blueberry and blackberry fruit, an opulent, full-bodied mouthfeel, and
Paul Hobbs 'Napa' Cabernet Sauvignon 2015
$99.95 $136.00
52eCalifornia » Napa Valley
Wine Spectator 92 "Elegant and refined, though deeply tannic. The core of dark berry, licorice, loamy, gravelly earth, cedar and tobacco flavors gives this depth and
Paul Hobbs 'Russian River' Chardonnay 2016
$48.95 $64.00
43cCalifornia » Russian River Valley
Wine Advocate 92 "The 2016 Chardonnay features a wonderfully spicy nose of nutmeg, ginger ale and coriander seed with a core of Bosc pears, ripe nectarines
Paul Hobbs 'Napa Crossbarn' Cabernet Sauvignon 2014 1.5L
$78.95 $104.00
42dCalifornia » Napa Valley
Wine Advocate 92 "This wine is composed of 92% Cabernet Sauvignon with 3% Cabernet Franc, 3% Merlot and 2% Petit Verdot. Deep garnet-purple colored, the 2014
Paul Hobbs 'Crossbarn' Chardonnay 2018
$21.95 $28.80
10eCalifornia » Carneros - Sonoma
Wine Advocate 90 "The 2018 Chardonnay from Crossbarn is made without oak and bottled early to preserve a clean, crisp style. It has an inviting nose
Paul Hobbs Dr Crane Beckstoffe Cabernet Sauvignon 2014
$289.95
48aCalifornia » Napa Valley
Wine Advocate 100 "Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound
Paul Hobbs 'Crossbarn' Chardonnay 2017
California » Carneros - Sonoma
Wine Advocate 91 "The 2017 Chardonnay opens with exuberant green guava, warm peaches and pineapple notions with touches of almond croissant and acacia honey. Medium to
Paul Hobbs 'Richard Dinner' Chardonnay 2017
Wine Advocate 96+ "The 2017 Chardonnay Richard Dinner Vineyard charges forth with notes of spiced apples, pear tart and brioche with touches of butterscotch, lime blossoms
Paul Hobbs 'Edward James' Chardonnay 2017
Jeb Dunnuck 96 "The 2017 Chardonnay Edward James Estate is another Russian River release that has a vivid medium gold color as well as exotic notes
Paul Hobbs 'Hyde' Pinot Noir 2017
Wine Advocate 95 "Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb,
Paul Hobbs 'Ross Station' Chardonnay 2016
California » Russian River Valley
Wine Spectator 96 "Well-sculpted and elegant, featuring concentrated baked apple, pear tart and white berry flavors that are layered with richly spiced and toasty notes. The plush
Paul Hobbs 'Richard Dinner' Chardonnay 2016
Wine Advocate 96 "The 2016 Chardonnay Richard Dinner Vineyard comes charging out of the glass with super intense grapefruit, green mango, lime leaves and lemon curd
Paul Hobbs 'Russian River' Pinot Noir 2016
California » Russian River Valley
Wine Advocate 93 "Medium to deep garnet-purple colored, the 2016 Pinot Noir reveals pronounced black cherries, wild blueberries, baking spices and dark chocolate notes plus an
Paul Hobbs 'Crossbarn' Chardonnay 2016
James Suckling 93 "Linear and lean with wonderful freshness and crispness. Lots of lemon rind and citrus character
Paul Hobbs 'Hyde' Pinot Noir 2016
Wine Advocate 93+ "Medium to deep ruby-purple colored, the 2016 Pinot Noir Hyde Vineyard hits the ground running with bold earthy notes of mossy bark, tilled
Paul Hobbs 'Crossbarn' Pinot Noir 2016
Wine Advocate 91 "Medium to deep ruby-purple colored, the 2016 Pinot Noir offers lovely baked raspberries, black cherries and mulberries notes with touches of chocolate box,
Paul Hobbs 'Sonoma Crossbarn' Cabernet Sauvignon 2016
California » Carneros - Sonoma
James Suckling 93 "Layered and chewy with beautifully defined dark berries, cedar and hazelnuts. Full-bodied yet reserved with a layered tannin mouthfeel. Flavorful finish. Drink in
Paul Hobbs 'Richard Dinner' Chardonnay 2015
Wine Advocate 95-97 "The 2015 Chardonnay Richard Dinner Vineyard leaps from the glass with intense grapefruit, lemon zest and green mango notes over hints of toasted
Paul Hobbs 'Sonoma Crossbarn' Cabernet Sauvignon 2015
Vinous Media 91 "The 2015 Cabernet Sauvignon is endowed with serious complexity and personality. An infusion of black cherry, chocolate, grilled herbs, leather and spice hits
Paul Hobbs 'Crossbarn' Chardonnay 2015
James Suckling 92 "Aromas of sliced apple, lemon rind and stone follow through to a medium to full body, bright acidity and a long and fresh