"The secret to distilling a great Grappa is simple: you just need fresh pomace and a hundred years of experience!"
Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still - in operation for more than a century! Jacopo works very closely with these producers during harvest and never accepts more grape pomace than can be immediately processed. This attention to detail has resulted in grappas with exceptional fruit character and unparalleled elegance.
A young grappa made from the marc of the Pinot Noir & Pinot Blanc grapes. Aromas of dried flowers, hay, juniper. On the mouth it
"Po' Moscato di Poli is made from the freshest pomace from Moscato Bianco grapes grown in the Euganei hills in the Veneto region. This aromatic
"Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia.
Wine Enthusiast 96-100 "Sarpa” means “pomace.” The piercing ripeness of the opening aroma is more astringent and sap-like than fruity or ripe; it ends up being
"Po' Traminer di Poli is made from the freshest pomace from Gewurztraminer grapes grown in South Tyrol region of Trentino-Alto Adige. The grappas made from
"Po' Merlot di Poli is made from the freshest pomace from Merlot grapes grown in the hills surrounding Breganze in the Veneto region, which has
Honey, mixed with water and left to ferment, gave rise to the oldest alcoholic beverage produced by man. In ancient times, this digestive was used
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